From Cooking to Burns

It takes less than one second for a third-degree burn to occur from these cooking methods:

• Deep-frying: 500° F or 260° C
• Baking: 400° F or 204° C
• Frying: 300° F or 148° C
• Boiling: 212° F or 100° C
• Electric Crock Pot: 200° F or 93° C
• Hot Beverages: 160-180° F or 71-82° C