Aminoácidos
Los aminoácidos se clasifican como "esenciales", los cuales deben ser suministrados por los alimentos y como "no esenciales" o producidos en el cuerpo.
Revision
Last reviewed 2/8/2011 by A.D.A.M. Editorial Team: David Zieve, MD, MHA, and David R. Eltz. Previously reviewed by Alison Evert, MS, RD, CDE, Nutritionist, University of Washington Medical Center, Diabetes Care Center, Seattle, Washington (2/8/2011).
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