Cinnamon Apple Coffee Cake


  • 1 cup prune puree
  • 1/2 cup sugar
  • 4 egg whites or
  • 1/2 cup egg substitute
  • 1 cup nonfat yogurt
  • 1 Tbsp. vanilla extract
  • 1 sliced, peeled apple
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup oatmeal
  • 1 tsp. ground cinnamon
  • 2 Tbsp. chopped pecans


Preheat the oven to 350° F. Lightly spray a nonstick 9" cake pan with vegetable cooking spray. Combine the prune puree, sugar, egg whites, nonfat yogurt, vanilla, and apples. Add the oatmeal and the dry ingredients to the liquid ones. Mix just until well combined; do not over mix. Pour into the cake pan. Sprinkle the top with the chopped pecans. Bake for 45 to 50 minutes. Invert onto a wire rack and allow to cool before cutting into 10 pieces.

Please note this recipe makes 10 servings.

Eat With

  • 1 cup fat-free yogurt
  • 1 piece fruit

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